BER Tree Seed

These high-quality seeds yield robust Ber trees, known for their sweet, nutritious fruits and hardy nature. Follow these tips and tricks for optimal growth and a bountiful harvest:

Sowing Tips:

• Timing: Sow seeds in early spring for the best results.
• Location: Choose a sunny spot with well-drained soil. Ber trees thrive in temperatures between 25°C to 40°C.
• Soil Preparation: Prepare the soil by incorporating organic compost to enhance fertility and drainage. The tree prefers sandy to loamy soil.

Planting Tips:

• Depth: Soak seeds in warm water for 24 hours before planting to improve germination. Sow seeds about 1/2 inch deep in seed trays or directly in the ground.
• Spacing: Space the seeds 15-20 feet apart to allow adequate space for growth.

Watering and Fertilization:

• Watering: Keep the soil consistently moist until germination. Once established, water sparingly, as Ber trees are drought-tolerant.
• Fertilization: Apply a balanced fertilizer once or twice a year to promote healthy growth and fruit production.

Care and Maintenance:

• Weed Control: Regularly remove weeds to reduce competition for nutrients and water.
• Pruning: Prune young trees to shape them and remove any dead or diseased branches. Mature trees require regular pruning to promote fruiting.
• Pest Control: Monitor for pests such as fruit flies, aphids, and scale insects. Use organic pest control methods to protect your tree.

Growth and Harvesting:

• Growth Rate: Ber trees grow relatively fast, reaching up to 20-30 feet in height.
• Fruiting: The tree produces small, round, sweet fruits that can be harvested when they turn reddish-brown and are slightly soft to the touch.
• Enjoyment: Enjoy the delicious and nutritious fruits fresh, dried, or as part of various culinary dishes.

Climate Adaptation: Ber trees are well-suited to Pakistan’s climate, thriving in both hot, arid conditions and mild winters. They are highly drought-tolerant and can withstand harsh environments.