Garlic Chives (Chinese leek)

These high-quality seeds yield aromatic garlic chives, perfect for adding a mild garlic flavor to various dishes. Follow these tips and tricks for optimal growth and a bountiful harvest:

Sowing Tips:

• Timing: Sow seeds indoors 6-8 weeks before the last frost date, or directly outdoors after the last frost.
• Location: Choose a sunny or partially shaded spot with well-drained soil for the best growth.
• Soil Preparation: Prepare the soil by incorporating organic compost to enhance fertility and drainage.

Planting Tips:

• Depth: Sow seeds about 1/4 inch deep in rows or broadcast them over the planting area.
• Spacing: Thin seedlings to about 6-12 inches apart to allow adequate space for growth.

Watering and Fertilization:

• Watering: Keep the soil consistently moist, especially during dry spells, but avoid waterlogging.
• Fertilization: Apply a balanced fertilizer once or twice during the growing season to promote healthy growth.

Care and Maintenance:

• Weed Control: Regularly remove weeds to reduce competition for nutrients and water.
• Pest Control: Garlic chives are generally pest-resistant but keep an eye out for any potential issues. Use organic pest control methods if necessary.

Harvesting:

• Timing: Harvest garlic chives once they reach a height of 6-8 inches, typically 60-90 days after sowing.
• Method: Cut the leaves about 1 inch above the ground. Regular harvesting encourages new growth.
• Storage: Store harvested garlic chives in the refrigerator to maintain their freshness and flavor.

Climate Adaptation: Garlic chives thrive in Pakistan’s climate, enjoying both warm and mild conditions for optimal growth.