Celery Seeds – Crisp, Aromatic Stalks for Salads & Soups
₨ 100
- 🥬 Crisp, aromatic stalks with mild flavor
- 🌱 Cool-season crop suited for Pakistani winters
- 💧 Requires consistent watering for best texture
- 🧑🍳 Great for soups, salads, and juicing
- 🐛 Naturally pest-resistant and easy to grow organically
Celery is a cool-season crop prized for its crunchy stalks, refreshing flavor, and culinary versatility. Ideal for Pakistani gardeners in cooler months, celery thrives in well-drained, fertile soil with consistent moisture. Use it fresh in salads, cooked in soups, or juiced for detox blends. These seeds produce slow-growing, compact plants with excellent flavor and texture.
Sow from October to December. Harvest in 100–120 days.
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