Lavender Herb Seeds – Fragrant Medicinal & Ornamental Herb (Lavandula angustifolia)

Lavender (Lavandula angustifolia) is a perennial herb known for its calming aroma, vibrant purple blooms, and wide range of uses—from herbal teas and skincare to natural pest repellents. English lavender is the most commonly grown variety from seed, thriving in Pakistan’s sunny regions when sown in late winter or early spring2.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun; prefers dry, well-drained soil
• Soil Prep: Sandy or loamy soil with compost; avoid waterlogging
• Planting: Sow shallowly (1/4 inch deep); press seeds lightly
• Spacing: 12–18 inches apart

💧 Care & Maintenance:

• Watering: Light and infrequent; drought-tolerant once established
• Fertilizer: Minimal; compost at planting is sufficient
• Pruning: Trim after flowering to maintain shape
• Pests: Repels mosquitoes and flies naturally

✂️ Harvesting:

• Flowers: Harvest when buds are just opening
• Use: Dry for sachets, oils, teas, or skincare
• Storage: Air-dry in shade; store in airtight containers