Celery Herb Seeds – Apium graveolens | Crisp Leafy Vegetable & Medicinal Herb

Celery (Apium graveolens) is a cool-season biennial herb grown for its crisp stalks and aromatic leaves. In Pakistan, celery leaves—locally known as Tukhm-e-Qarfas—are used in soups, stews, and herbal tonics. These seeds produce lush green foliage with a slightly bitter, peppery flavor and are packed with antioxidants and essential oils.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Partial shade to full sun
• Soil Prep: Moist, fertile soil with compost; pH 6.0–7.0
• Planting: Sow ¼ inch deep; keep soil consistently moist
• Spacing: 8–10 inches apart

💧 Care & Maintenance:

• Watering: Regular; celery needs consistent moisture
• Fertilizer: Organic compost or balanced feed every 3–4 weeks
• Growth Habit: Slow to germinate (14–21 days); thin seedlings early
• Pests: Watch for aphids and leaf miners; neem spray recommended

✂️ Harvesting:

• Leaves: 8–10 weeks after sowing
• Method: Snip outer leaves; allow center to regrow
• Use: Fresh in cooking or dried for herbal blends