Oregano Herb Seeds – Origanum vulgare | Mediterranean Flavor for Pakistani Gardens

Oregano (Origanum vulgare) is a perennial herb from the mint family, celebrated for its bold, earthy flavor and medicinal properties. Widely used in Italian, Greek, and Middle Eastern cuisine, oregano is perfect for seasoning meats, sauces, and herbal infusions. These seeds produce compact, bushy plants with fuzzy green leaves and small white or mauve flowers.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun; tolerates partial shade
• Soil Prep: Well-drained soil with compost or peat moss
• Planting: Sow on surface; press lightly without covering
• Spacing: 10–12 inches apart

💧 Care & Maintenance:

• Watering: Moderate; drought-tolerant once established
• Fertilizer: Light organic feed monthly
• Pruning: Regular trimming encourages bushy growth
• Pests: Generally pest-resistant; watch for aphids

✂️ Harvesting:

• Leaves: 8–10 weeks after sowing
• Method: Cut stems above leaf nodes
• Use: Fresh or dried for seasoning and teas