Beet Root – Deep Red, Nutrient-Rich Winter Crop

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  • Fast-growing root crop for winter gardens
  • 🥬 Rich in iron, folate, and antioxidants
  • 🌱 Smooth, round roots with deep red flesh
  • ❄️ Cold-tolerant, ideal for Punjab and Sindh regions
  • 🧑‍🌾 Dual-purpose: edible roots and nutritious leaves
  • ⏱️ Harvest in 60–70 days

Beet Root is a cool-season favorite known for its vibrant red color, sweet earthy flavor, and nutrient-packed roots. Ideal for winter sowing in Pakistan, it grows quickly and thrives in loose, fertile soil. Perfect for juicing, roasting, pickling, and fresh salads, beetroot is a must-have for health-conscious gardeners.

Sow from October to January, and harvest between December and March. Requires full sun, moderate watering, and well-drained soil.

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