Dill Herb Seeds – Aromatic Culinary & Medicinal Herb (Anethum graveolens)

Dill (Anethum graveolens) is a fragrant annual herb known for its feathery leaves and aromatic seeds. Widely used in Pakistani kitchens for pickling and seasoning, dill also offers digestive and antioxidant benefits. These premium seeds are ideal for spring and autumn sowing across Pakistan.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun; avoid shade for best yield
• Soil Prep: Rich, well-drained soil with compost
• Planting: Sow directly; cover lightly with soil
• Spacing: 12–15 inches apart

💧 Care & Maintenance:

• Watering: Moderate; avoid waterlogging
• Fertilizer: Light organic feed every 3–4 weeks
• Support: Stake if plants grow tall
• Pests: Watch for aphids; neem spray recommended

✂️ Harvesting:

• Leaves: 6–8 weeks after sowing
• Seeds: After flowering, dry seed heads upside down
• Storage: Dry leaves/seeds in shade; store airtight