Red Basil Seeds – Ornamental & Culinary Herb (Ocimum basilicum ‘Red Rubin’)

Red Basil (Ocimum basilicum ‘Red Rubin’) is a striking cultivar of sweet basil with deep reddish-purple leaves and a slightly stronger flavor than traditional green basil. Popular for its ornamental beauty and culinary versatility, Red Basil is perfect for fresh salads, infused oils, and herbal teas. Its high anthocyanin content gives it antioxidant properties and a vibrant hue.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun; thrives in warm, bright conditions
• Soil Prep: Rich, well-drained soil with compost
• Planting: Sow indoors or directly after frost danger passes
• Spacing: 10–12 inches apart

💧 Care & Maintenance:

• Watering: Moderate; water at base to avoid leaf disease
• Fertilizer: Organic compost or balanced feed every 3–4 weeks
• Pruning: Pinch central stem at 6 inches to encourage bushiness
• Pests: Watch for aphids and whiteflies; neem spray recommended

✂️ Harvesting:

• Leaves: 6–8 weeks after sowing; harvest before flowering
• Method: Snip stems above leaf nodes; leave base leaves intact
• Storage: Air-dry or freeze for long-term use