Rosemary Herb Seeds (20 seeds) – Rosmarinus officinalis | Evergreen Culinary & Medicinal Shrub

Rosemary (Rosmarinus officinalis) is a woody, evergreen herb native to the Mediterranean, known for its intense aroma and culinary versatility. Its needle-like leaves add depth to roasted meats, stews, and infused oils. In Pakistan, rosemary thrives in containers or garden beds with full sun and well-drained soil. It’s also valued for its medicinal properties and ornamental appeal.

🌱 Sowing Tips:

• Best Time: March–April or August–September
• Location: Full sun; ideal for balconies and kitchen gardens
• Soil Prep: Sandy, well-drained soil with neutral pH (6.0–7.0)
• Planting: Sow ¼ inch deep in trays; germination takes 15–25 days
• Spacing: 12–18 inches apart

💧 Care & Maintenance:

• Watering: Light; allow soil to dry between watering
• Fertilizer: Minimal; compost once every 6–8 weeks
• Pruning: Regular trimming encourages bushy growth
• Pests: Generally pest-resistant; avoid overwatering to prevent root rot

✂️ Harvesting:

• Leaves: Harvest after 3–4 months once plant is well-established
• Method: Snip stems as needed; use fresh or dry for storage
• Use: Culinary seasoning, herbal teas, infused oils