Sweet Fennel Herb Seeds – Aromatic Culinary & Medicinal Herb (Foeniculum vulgare)

Fennel (Foeniculum vulgare) is a hardy, aromatic herb from the carrot family, prized for its feathery leaves and sweet, anise-like flavor. In Pakistan, fennel leaves—locally known as saunf ke patte—are used in teas, omelettes, and herbal remedies. These seeds produce lush leaf growth ideal for culinary and medicinal use, especially in spring and autumn seasons2.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun; thrives in warm, dry climates
• Soil Prep: Well-drained, fertile soil with compost
• Planting: Sow directly; cover lightly with soil
• Spacing: 12–15 inches apart

💧 Care & Maintenance:

• Watering: Moderate; avoid waterlogging
• Fertilizer: Organic compost every 3–4 weeks
• Support: Stake if plants grow tall
• Pests: Watch for aphids; neem spray recommended

✂️ Harvesting:

• Leaves: 6–8 weeks after sowing
• Use: Fresh in salads, teas, or cooked dishes
• Storage: Air-dry or refrigerate for short-term use