Thyme Herb Seeds – Aromatic Culinary & Medicinal Herb (Thymus vulgaris)

Thyme (Thymus vulgaris) is a low-growing, woody perennial herb known for its earthy aroma and medicinal properties. A staple in Mediterranean and Pakistani kitchens, thyme enhances meats, vegetables, and stews with its robust flavor. It also supports respiratory health and digestion.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun; thrives in dry, well-drained soil
• Soil Prep: Mix compost for light fertility; avoid heavy clay
• Planting: Sow on soil surface; press lightly—needs light to germinate
• Spacing: 9–12 inches apart

💧 Care & Maintenance:

• Watering: Light watering; drought-tolerant once established
• Fertilizer: Minimal feeding; monthly organic compost is enough
• Pruning: Trim regularly to encourage bushy growth
• Pests: Generally pest-resistant; monitor for aphids

✂️ Harvesting:

• Leaves: 6–8 weeks after sowing; harvest in the morning for best flavor
• Method: Snip stems above leaf nodes to promote regrowth
• Storage: Air-dry leaves; store in airtight containers