Marjoram Herb Seeds – Sweet Aromatic Culinary Herb

Bring flavor and fragrance to your garden with Marjoram Herb Seeds (Origanum majorana). Known for its sweet, balsam-like aroma, marjoram is a versatile herb used in cooking, teas, and traditional remedies. These premium seeds are well-adapted to Pakistan’s growing conditions, thriving in both spring and autumn seasons.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Sunny spot with well-drained soil
• Soil Prep: Mix in organic compost for fertility
• Planting: Sow on soil surface, press lightly—needs light to germinate
• Spacing: Thin seedlings to 10–12 inches apart

💧 Care & Maintenance:

• Watering: Keep moist until germination; drought-tolerant once established
• Fertilizer: Light organic feed monthly
• Pruning: Trim regularly for bushy growth
• Pests: Generally resistant; watch for aphids or mites

✂️ Harvesting:

• Timing: 6–8 weeks after sowing
• Method: Snip above leaf nodes; morning harvest for best flavor
• Storage: Refrigerate or dry for long-term use