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Pak Choi Seeds – Fast-Growing, Mild Asian Green for Stir-Fries & Salads
₨ 100
- 🥗 Mild, sweet flavor with crisp texture
- 🌿 Fast-growing and ideal for small spaces or containers
- ❄️ Thrives in cool-season conditions
- 🧑🍳 Excellent for Asian dishes, soups, and sautéing
- 🐛 Naturally pest-resistant and easy to grow organically
Pak Choi (also known as Bok Choy) is a cool-season leafy vegetable with tender white stalks and soft green leaves. Popular in Asian cuisine, it’s perfect for stir-fries, soups, and fresh salads. This variety grows quickly and performs well in Pakistani winter climates, especially in Punjab and northern regions.
Sow from October to January. Harvest in 45–60 days.
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