Tarragon Herb Seeds – Artemisia dracunculus | French Culinary & Medicinal Herb for Pakistani Gardens

Tarragon (Artemisia dracunculus) is a perennial herb known for its slender leaves and mild licorice-like flavor. Widely used in French cuisine—especially in sauces, dressings, and chicken dishes—tarragon also offers medicinal benefits including digestive support and antioxidant properties. These seeds produce bushy plants that adapt well to Pakistan’s warm and mild seasons.

🌱 Sowing Tips:

• Best Time: February–April or September–October
• Location: Full sun to partial shade
• Soil Prep: Well-drained, fertile soil with compost
• Planting: Sow on surface; press lightly (do not cover)
• Spacing: 12–18 inches apart

💧 Care & Maintenance:

• Watering: Keep soil moist until germination (10–14 days); drought-tolerant once established
• Fertilizer: Light organic feed monthly
• Pruning: Trim regularly to encourage bushy growth
• Pests: Generally pest-resistant; monitor for aphids and spider mites

✂️ Harvesting:

• Leaves: 8–10 weeks after sowing
• Method: Cut stems above leaf nodes; harvest in morning for best flavor
• Storage: Dry leaves and store in airtight containers